December 2 – 3, 2024
The College of Business, Management and Accountancy extends its heartfelt gratitude to the Provincial Local Government Unit of Nueva Vizcaya, led by Governor Atty. Jose “Jing” Valeriano Gambito, and the PROCEDE Office, headed by Ms. Judiette L. Asuncion, Provincial Cooperative Affairs Officer, and Mr. Roel P. Dolaypan, Jr., Division Chief of the Provincial Cooperative and Enterprise Development Office, for organizing the successful ‘Barista and Coffee Entrepreneurship’ training held on December 2-3, 2024 at the Nueva Vizcaya State University Coffee Cupping Laboratory.
We are proud to have Ma’am Rowena Vennessa C. Gayagoy and Ma’am Margery B. Musa from the HTM Cluster of CBMA represent our college in this transformative two-day program. The training aimed to equip participants with both technical skills and business strategies in coffee entrepreneurship, covering essential topics such as Barista Techniques, Brewing Methods, Sensory Development, and Coffee Business Management.
This initiative not only fosters entrepreneurial growth but also promotes the economic development of local communities by empowering individuals with the skills needed to thrive in the coffee industry.
Thank you to the PLGU-Nueva Vizcaya and the PROCEDE Office for their unwavering support and commitment to meaningful programs like this. Your efforts are truly inspiring and impactful!
