Aldersgate College Inc.

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Vision Statement

A 21st Century University transforming a global network of learners for enlightenment, leadership, and human service.

Mission

Aldersgate College was established to develop the power of reason, to liberate people from ignorance, penury, and hopelessness, and to empower them to commence their own journey for social and economic transformation and spiritual salvation.

QUALITY POLICY

We, Aldersgate College Inc., are committed to provide high quality education programs, services and products;

We focus on the specific interaction between our educational organization, the learners, customers and other relevant parties;

We demonstrate our ability to consistently provide, share and facilitate the construction of knowledge while conforming with applicable statutory and regulatory requirements; and

We enhance the satisfaction of learners, personnel and other clients through the effective application of our EOMS, including processes for improvement of the system.

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School for Alternative Education, Lifelong Learning and Internationalization

The School for Alternative Education, Lifelong Learning and Internationalization offers a varied range of educational opportunities globally. The tailored curriculum aims to meet the interests and needs of each learner, with programmes that include vocational training, skill-building workshops alongside community outreach initiatives. This Institution prioritizes lifelong learning and personal development at every level, and is dedicated to fostering internationalism by introducing students to various cultures, languages and the worldviews. The school emphasizes the importance of cultivating young learners to be global citizens, equipping students with skills, resources and knowledge for adapting to the fast-paced world.

Technical vocational

AC FOOD HANDLERS UNDERGO BASIC FOOD SAFETY AND SANITATION TRAINING

admin
November 5, 2022

The Office of the Vice President for Administration under Engr. Josephine P. Jasmin spearheaded the conduct of a Seminar on Basic Food Safety and Sanitation. The seminar aimed to train participants in preparing and working with food in a safe and hygienic manner.
The primary target audience of the seminar was personnel employed in the school cafeteria and other faculty and staff in need of food safety training.
Dolly Lacar-Gutierrez, RND, Nutrition and Dietitian II of the Nueva Vizcaya Provincial Hospital served as the resource person for the activity.